High quality Instant Dry Yeast Food Addtive

1.Strong activity 2.Fast fermentation 3.Powerful oven-spring 4.Stability and consistency in quality

Detailed Product Description

Brand	KP
Chemical name	Instant dry yeast
Delivery Term	AS requirement
Delivery Time	Within 7 Days
Quality Assurance	Pure, natural and reliable

Specification

Appearance	Light yellow  Solid
Active	Strong activity
Stability	Stability and consistency in quality
Soluble	Soluble well in water and flour
Taste	Produces pleasant smell and crispy taste
use	Matches different types of preservative and improver

COA(LOW SUGAR)

Usage tips:

For bread, the dosage of yeast is normally 1.0%. For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.The yeast should be well-mixed with flour first and then to put in other ingredients like preservative, salt and margarine.The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance. In hot summer, the products should not be mixed directly with ice water while the appropriate temperature of water is around 10°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C.Scales, thermograph and hygroscope is recommended to get the performance, if available.

Packing available:

Vacuum 500g x 20pcs/ctn, 450g x 20pcs/ctn for bakeryVacuum 5kg x 2pcs/ctn for factoriesNon-vacuum 25kg/bag for repackers

Transportation and storage directions:

Keep the yeasts cool and dry while the best storage temperature is 15 to 25°C.To pile up the yeasts in warehouse, no more than 10 layers is recommended.Load and unload the yeasts properly to avoid damage to the vacuum package.

High quality Instant Dry Yeast Food Addtive